The Selection Bistro
"Tasty meat, juicy burgers, craft beers and passionate smoking" - all of The Selection's feeling."
We are waiting for you in our nice restaurant near the Basilica, not only for Burgers but also for everyone who like the smoky flavors. We love BBQ. That's why we make our meat in charcoal PIT smoker for you at 100-120 degrees Celsius, slowly, in smoke. Thanks to the slow smoking process, every meat will be perfectly tasty,
In the spirit of Low & Slow (low-temperature, long-baked) we make BBQ meats. The burning process often takes 14 hours in our PIT smoker. Don't forget to taste these meats with a nice pint of Hungarian craft beer.
Our pitmaster Péter Barczi, carefully pay attention to the quality of your meal.
Get to know the real BBQ atmosphere
Taste the specialties of the house and enjoy the unique flavors. Our high quality ingredients will enchant you and your friends too.
"The best Burger i have ever eaten in my life! Also the side dishes were very good especially the coleslaw salad"
ghardstoiber | 22/04/2019. | Tripadvisor
"We really liked the food, a clear recommemdation to those hamburger-crazy tourists/visitors. Burgers where home made, not greecy and the fries where perfect!"